Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Smothered Crawfish
Ingredients
- 3 large onions, chopped
- 1 large bell pepper, finely chopped
- 1/2 cup Rotel tomatoes
- 1/2 cup green onions, chopped
- 1/4 cup parsley, minced
- 1/2 cup butter
- 1 lb. crawfish tails with fat
- Salt and pepper to taste
Sauté onions, pepper, tomatoes, green onions and parsley in butter for 10 minutes.
Add crawfish and crawfish fat, cover tightly and cook for 15 minutes. Add seasoning to taste. (Do not add water. Crawfish contains enough liquid.) Serve over hot long grain rice. Serves 4.
Bon Appetite! Ahheee!!
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