Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Friday, June 30, 2006

Smothered Crawfish

Ingredients

  • 3 large onions, chopped
  • 1 large bell pepper, finely chopped
  • 1/2 cup Rotel tomatoes
  • 1/2 cup green onions, chopped
  • 1/4 cup parsley, minced
  • 1/2 cup butter
  • 1 lb. crawfish tails with fat
  • Salt and pepper to taste

Sauté onions, pepper, tomatoes, green onions and parsley in butter for 10 minutes.

Add crawfish and crawfish fat, cover tightly and cook for 15 minutes. Add seasoning to taste. (Do not add water. Crawfish contains enough liquid.) Serve over hot long grain rice. Serves 4.

Bon Appetite! Ahheee!!


Signature Icon

No comments:

Post a Comment

There was an error in this gadget

Most Popular Posts of All Time