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Sunday, June 28, 2009

How to Vacuum Seal Redfish Fillets



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6 comments:

  1. I use my Best Vacuum Sealer constantly. I can buy meat at low prices in those huge packages, then come home and separate it into portions we will really use, without worrying about freezer burn. I use it to freeze berries in summer, so I can make jam in the winter, rather than during the worst of the heat.
    Produce from my garden gets blanched, flash frozen, and then vacuum sealed. Likewise dried fruits and berries. I freeze soup in three cup portions in a low sided plastic dish, then knock the block of soup out of the container and Best Vacuum Sealerit for long term storage

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  2. My parents got us a Food Saver vacuum sealer for Christmas last year and this is perhaps one of the best gifts we’ve received. I have been saving and freezing food items regularly now and it has helped with our food bill, budget, and stopping waste. Since it’s just the two of us sometimes it’s hard to keep food fresh. The Food Saver helps with all this.

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  3. A lot of blogs I see these days don't really provide anything that I'm interested in, but I'm most definitely interested in this one.

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  4. It such a nice post about Cajun cooking, and now I know what is a real Cajun cookin.Thanks for the post. And love the video, too.

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  5. I have a vacuum sealer. My vacuum sealer also helped me very good food preservation. It helps me to preserve most of the food for my family from day to day. I think that any family should have a vacuum sealer machine.

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  6. Vacuum sealer help to seal a lot of things. I often use it to seal my meal. Thank you for sharing this post!

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