Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Saturday, May 29, 2010

How to Sauté Onions, Bell Peppers and Celery

The Cajun Trinity of Vegetables

Ingredients

* 1 cup onions, chopped
* 1/2 cup bell peppers, chopped
* 1/2 cup celery, chopped
* 4 Tbs. butter


Combine butter and vegetables in skillet and cook on medium heat until the trinity of vegetables become translucent (about 5 minutes).

Signature Icon
There was an error in this gadget

Most Popular Posts of All Time