Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Friday, January 21, 2011

Blowing in The Wind - Cajun Humor (audio)



Caution! This Cajun story could be offensive to sensitive ears. Ahheee!!


 
Audio


This is about an important lesson regarding priorities. Signature Icon

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