Monday, February 04, 2013

This is the second of a two-part video (unedited) of a friend and I skinning a feral hog for Tan Richard, who needed an extra hand to complete the task. I was employed by Mr. Richard back in the 80's when he had the Acadian Restaurant on Broad Street in down-town Texarkana, Arkansas. This was truly a 100% Cajun-style  restaurant imported from deep within the swamps and bayous of south Louisiana.




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