tag:blogger.com,1999:blog-27694005.post115146568071896201..comments2024-02-29T19:59:30.589-06:00Comments on Real Cajun Cooking - Pure and Simple: Squash Au GratinJacques Gaspardhttp://www.blogger.com/profile/03240442717708533416noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-27694005.post-89804647272371565622012-07-01T11:01:32.357-05:002012-07-01T11:01:32.357-05:00Well, I did have your address but cant find it. An...Well, I did have your address but cant find it. Anyway. I think you need this recipe, don't remember where I got it. But it is really good. I have to order the Lima's from the INTERNET to get the right ones. You know the ones that are about the size of a quarter when cooked.<br />Recipe:<br />Creole Lima Beans<br /><br />1 pound dried extra large Lima beans <br />1/2 stick butter <br />1 large onion, finely chopped <br />1 TBS fresh garlic, minced <br />1 fresh tomato <br />1 TBS sugar <br />1 can Rotel tomatoes <br />1 pound sausage of choice, sliced (I use ham hocks, smoked jowl, or smoked sausage.<br />Salt and pepper to taste <br />2 cups cooked rice <br /><br />soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic. Sauté for 10 minutes. Add fresh tomato and sugar. Sauté for 5 minutes. Add Rotel, beans, sausage and enough water to cover beans by one inch. Cook 2 hours or until tender. Add salt and pepper. Serve over rice.ChileFarmerhttps://www.blogger.com/profile/00733680274664813103noreply@blogger.com