tag:blogger.com,1999:blog-27694005.post115179162831496607..comments2024-02-29T19:59:30.589-06:00Comments on Real Cajun Cooking - Pure and Simple: How To Make a Gumbo RouxJacques Gaspardhttp://www.blogger.com/profile/03240442717708533416noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-27694005.post-47981701845731044542011-12-29T15:58:17.632-06:002011-12-29T15:58:17.632-06:00Thanks!Thanks!Zydecojenhttps://www.blogger.com/profile/13909932327808145559noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-34550277770284925352011-12-29T15:23:54.978-06:002011-12-29T15:23:54.978-06:00This comment has been removed by the author.Jacques Gaspardhttps://www.blogger.com/profile/03240442717708533416noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-42865077087597622912011-12-29T15:21:47.708-06:002011-12-29T15:21:47.708-06:00It stores very well in dry powder form. Only mix ...It stores very well in dry powder form. Only mix what you want to use in water, or it will surely go bad. I keep a covered container of powdered roux in my pantry for months at a time. Works great every time!Scott Gaspardhttps://www.blogger.com/profile/04626515654446043221noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-35411367832818474632011-12-29T15:15:03.196-06:002011-12-29T15:15:03.196-06:00I've attempted roux the traditional way before...I've attempted roux the traditional way before and always messed it up...real excited to try the microwave one! Just one question, I usually use about a cup for my gumbo (tasso, sausage and okra). Can I store this version? Do I need to mix it all up with water first?Zydecojenhttps://www.blogger.com/profile/13909932327808145559noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-37505283029949779402011-08-08T15:10:32.168-05:002011-08-08T15:10:32.168-05:00Traditional gumbo roux is not exactly liquid - its...Traditional gumbo roux is not exactly liquid - its more like a paste. Its basically flour toasted in oil. It gives the liquid in gumbo color and flavor. You can make roux without oil, which is in dry powder form until you are ready to use it. Check out our Easy Microwave Gumbo Roux recipe here to learn how to make it: http://bit.ly/magicrouxScott Gaspardhttps://www.blogger.com/profile/04626515654446043221noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-60904349687703090832011-07-26T18:39:32.999-05:002011-07-26T18:39:32.999-05:00Question: does it have to be liquid?Question: does it have to be liquid?Krawkyhttps://www.blogger.com/profile/09798682394388544435noreply@blogger.com