tag:blogger.com,1999:blog-27694005.post5389591996694060200..comments2024-02-29T19:59:30.589-06:00Comments on Real Cajun Cooking - Pure and Simple: Extra-Hot Pepper JamJacques Gaspardhttp://www.blogger.com/profile/03240442717708533416noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27694005.post-1678173387412481232012-06-03T23:57:51.687-05:002012-06-03T23:57:51.687-05:00Hello Jacques
Thanks for the Extra-Hot Pepper Jam ...Hello Jacques<br />Thanks for the Extra-Hot Pepper Jam recipe.<br />I'll create one for sure, my kids are gonna like it :)<br />If you don't mind, can you submit your Extra-Hot Pepper Jam photo in <a rel="nofollow">http://www.foodporn.net</a> ?<br />It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.Solid and Simple Bloghttps://www.blogger.com/profile/07066277991915926495noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-56341427490024792312012-06-03T21:39:55.282-05:002012-06-03T21:39:55.282-05:00Very interesting post. I'm not sure if I'...Very interesting post. I'm not sure if I'm ready for this . . .and I like hot food. He, I see that Steve over at Woodworkin & Good Eats is one of your followers. Have you checked out the Motorcyle Rocking Horse he made for his granddaughter. It is a blast. Have a great day and keep inspiring me with these great recipes. ConnieConniehttps://www.blogger.com/profile/08187302890702147585noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-79253314941913663842009-09-16T09:33:51.284-05:002009-09-16T09:33:51.284-05:00The first batch that I prepared didn't gel (pr...The first batch that I prepared didn't gel (probably outdated pectin). So, I called it 'Sweet Fire' and presented it as a syrup. I gave out a few samples and the next thing you know? ... some of those folks were calling me back asking for more. Go figure.<br /><br />BTW, it's an excellent quicky sandwich spread with a slice of cheese.Jacques Gaspardhttps://www.blogger.com/profile/03240442717708533416noreply@blogger.comtag:blogger.com,1999:blog-27694005.post-14010494287707768732009-09-16T08:33:32.888-05:002009-09-16T08:33:32.888-05:00I agree with phu! 1/2 cup sounds appealing. A lo...I agree with phu! 1/2 cup sounds appealing. A lot of the pepper jellies and jams don't have much heat. Thanks!Hot Pepper Jamhttp://www.armadillopepper.comnoreply@blogger.comtag:blogger.com,1999:blog-27694005.post-40524511269242572782009-07-12T13:01:02.309-05:002009-07-12T13:01:02.309-05:00YIKES... 1/2 C of habs?! That's pretty harsh....YIKES... 1/2 C of habs?! That's pretty harsh. Makes me want to try this one; thanks for the recipe!phuhttps://www.blogger.com/profile/11757114377861113530noreply@blogger.com