Ingredients
- 3 medium onions, chopped
 - 4 cloves garlic, minced
 - 1 bottle regular barbecue sauce
 - 1 13.5 oz. bottle catchup
 - 1/2 bottle 57 steak sauce
 - 1 lemon, squeezed
 - 1/4 cup Worcestershire sauce
 - 3 stick butter
 - 2 Tbs mustard
 
Tip: to give a hickory smoke flavor to this recipe add a few shakes of Colgin liquid smoke (to taste). "It don't get no better than this."
KT