Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Easy Homemade Baking Powder Biscuits Recipe
This Easy Homemade Baking Powder Biscuits Recipe was handed down to me by a dear friend and fellow restaurateur who has since retired to the scenic landscapes and beautiful sunsets of the Louisiana Gulf Coast.
Remembering "Miss Mary" (Mary Richard, Kaplan, LA.) Her baking powder biscuits taste great with morning breakfast and bold N'awlin's style coffee.
Ingredients
 |
| Baking Powder Biscuits |
- 2 cups sifted all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp salt
- pinch of baking soda
- 4 Tbs shortening (chilled unsalted butter is fine)
- 1 cup milk
Instructions
- sift flour once
- measure and add baking powder and salt
- cut in shortening (butter) and gradually add milk until soft dough is formed
- roll out on slightly floured cutting board and knead about 4 times
- cut out 2 1/2" diameter biscuits
- bake in pre-heated oven at 450°F. for 12 to 15 minutes.
Enjoy!
KT
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