Welcome to Real Cajun Cooking - Pure and Simple

RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.

Search This Site

Crab Dip | Delicous Cajun Seafood Dips


  • 1/4 lb.butter
  • 2 stalks celery, chopped
  • 1 cup onions, chopped
  • 1/4 cup bell pepper, chopped
  • 3 cans cream of mushroom soup
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp white pepper
  • 5 to 6 drops hot pepper sauce
  • 1 lb. crab meat
    Cook onions, bell pepper and celery with butter for about 5 minutes. Add mushroom soup, Worcestershire sauce, white pepper, hot sauce and crab meat. Cook 10 minutes. Serve with crackers and chips.
    KT Signature Icon

    No comments:

    Post a Comment

    Our Most Popular Recipes