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Fried Shrimp Batter

This batter is also good for frying soft shell crabs, bullfrog legs, eggplants, onion rings, green tomatoes, and other vegetable or seafood of your choice.


  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1/2 tsp sugar
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp white pepper
    Mix all ingredients then set aside in the refrigerator for a few minutes before using.

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