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Cajun Meatloaf with Mushrooms (video)

A Spicy Cajun Meatloaf for Mushroom Lovers


  • 2 lbs. ground round
  • 3/4 cup Italian bread crumbs  
  • 1/2 cup tomato sauce  
  • 1/2 med. white onion, finely chopped   
  • 1/2 cup green bell pepper, finely chopped   
  • 1 pk. Lipton ‘s Beefy Onion soup mix   
  • 2 eggs  
  • 6 oz. sliced button mushrooms (fresh)  
  • 1/2 tsp. cayenne pepper 
  • 2 sprigs fresh rosemary (optional)
Combine all the above ingredients (except rosemary sprigs) and mix thoroughly. Sculpt the loaf in a 6” x 8” tempered glass baking dish, add 2 sprigs of fresh rosemary on the top and cook for 1 hour and 30 minutes at 350 degrees F. Serves 6. Signature Icon

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