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Deer Chili Cajun Style (no beans)

Here is an easy way to make a delicious batch of deer chili -- Cajun style. But, to make it tasty I add a little ground pork meat (breakfast sausage will do fine) and some ground beef brisket for their fat content. And the small amount that we add contains just enough fat to do the trick without worrying about the onset of heart diseases.

Note: This recipe is comparable to a 1 alarm chili because no ground red pepper was added other than that contained in the McCormick Hot Chili Seasoning Mix. If you would like a 2 alarm chili just add 1 Tbs. extra of ground red pepper; a 3 alarm chili -- add 2 Tbs. of ground red pepper to the recipe.

  •  1.5 lbs. ground venison
  • 1/2 lb. ground pork sausage
  • 1/2 lb. ground beef brisket
  • 1 pkt. McCormick Hot Chili Seasoning Mix
  • 1 large onion, chopped
  • 15 oz. tomato sauce
  • 15 oz. water
  • 8 oz. stewed tomatoes with green chili peppers
  • 2 tbs. chili powder
  • 4 beef bouillon cubes
  • 2 tbs. cumin
  • 2 tsp. paprika
  • 2 tsp. dried oregano leaves
  • 2 tsp. sugar (light brown sugar is better)
  • salt to taste

In a large skillet, or pot, brown the meats together on medium heat but do not drain-off the fat. There should be a small amount of fat content to make up for the lack of fat from the lean ground venison. Set this aside until you have cooked the rest of the ingredients for around 10 - 15 minutes or until the chopped onions become translucent.

From this point on it's a piece of cake. Add everything together in one large pot and continue cooking the chili for about 1 hour on low while stirring every 20 minutes.

This is an easy meal to make and it taste absolutely wonderful for those who like a little extra spice in their chili. Hope you enjoy it! Ahheee!!
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