Welcome to Real Cajun Cooking - Pure and Simple

RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.

Search This Site

Crock Pot Recipe -- Cajunized Cream Cheese Chicken


Cream Cheese Chicken
  • 1 (3 - 4 lb. chicken), cut-up.
  • 2 Tbs. melted butter
  • 1 can condensed mushroom soup
  • 6 oz. cream cheese, cut in 1" cubes
  • 1 Tbs. minced onion
  • 1 Tbs. dried basil
  • ½ tsp. of ground black pepper
  • ½ tsp. of ground red pepper
  • salt to taste 


  1. Baste the chicken parts with the melted butter.
  2. Mix and evenly sprinkle all the dry ingredients on top.
  3. Cover crock pot and cook on low 6 - 7 hours.
  4. Mix soup, cream cheese, and onion in a small saucepan.
  5. Cook on medium heat until smooth.
  6. 45 minutes before completion pour cream cheese sauce over chicken.
  7. Cover and continue cooking until done.
  8. Serve with sauce over cooked long-grain rice.
Signature Icon

No comments:

Post a Comment

Our Most Popular Recipes