Chicken Jambalaya | Rice with Chicken, Onions, Bell Peppers and Garlic

Ingredients

• 1 large fryer, quartered
• 1/2 cup oil
• 2 large onions, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, mashed
• 6 shallots, chopped
• 1/4 tsp black pepper
• 2 Tbs. salt
• 1 small can Rotel tomatoes
• 1 cup rice, uncooked
• 2 cups water
• 1 medium can mushrooms
• 1/4 tsp red pepper

Instructions

Brown chicken in oil then remove chicken and set aside. Sauté onions, bell peppers, garlic and shallots in same oil (add more oil if needed)

Cook for approximately 5 minutes, add salt, pepper and tomatoes. Continue coking for about 7 minutes. Add browned chicken, rice and water when bring to a boil. Add mushroom and remove from heat. Pour mixture in casserole dish, cover and place in a preheated oven. Cook at 400°F. for approximately 45 minutes. Serves 4.
KT