“When producers try to make olive oil at a low cost with a high profit, everybody loses,” says Mueller. “People expect to get healthy stuff, and in fact they might be getting rancid, old oil. It’s not only not good—it’s bad.”
What's Lurking In Your Olive Oil? | Fox News
The United States recently became the third largest olive-oil consuming nation in the world, and just overtook Greece -- a country where the people of Crete alone consume 26 gallons of olive oil per person per year, says Tom Mueller, author of the investigative olive oil missive five years in the making Extra Virginity: The Sublime and Scandalous World of Olive Oil (W.W. Norton, Dec. 2011).
“When producers try to make olive oil at a low cost with a high profit, everybody loses,” says Mueller. “People expect to get healthy stuff, and in fact they might be getting rancid, old oil. It’s not only not good—it’s bad.”
“When producers try to make olive oil at a low cost with a high profit, everybody loses,” says Mueller. “People expect to get healthy stuff, and in fact they might be getting rancid, old oil. It’s not only not good—it’s bad.”
Subscribe to:
Post Comments (Atom)
Our Most Popular Recipes
-
This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf... -
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural... -
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak... -
One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sau...
No comments:
Post a Comment