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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Crawfish Maque Chou
- 12 ears tender fresh corn (Or 1 lb. frozen whole corn and 1 can cream corn)
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 1 clove garlic, minced
- 1 stick butter
- 1 lb. cleaned crawfish tails
- Season to taste
Cut corn and scrape cob to remove all the juice. In a Dutch oven add butter, onions, pepper, garlic and cook until tender. Add corn (fresh or frozen) and cook for approximately 1 hour, stirring constantly. Add seasoning and cleaned crawfish tails and cook for 15 minutes. Serve over cooked rice. Serves 5 or 6.
Note: To make Crab Macque Chou, substitute the crawfish with 1 lb. crab meat.
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