Welcome to Real Cajun Cooking - Pure and Simple

RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.

Search This Site

Cajun Baked Lemon Chicken with Onions and Sweet Peppers

A fresh chicken fryer or broiler is better when preparing this wonderfully delicious meal. Use your favorite baking pan, and after 1 hour of marinating the bird, it will be ready for the oven. The entire meal can be cooked and served in around an hour. Makes 4 to 6 servings.
 
Ingredients
  • 1 (3 - 4 lb.) chicken
  • 1 large onion
  • 2 med. green bell peppers
  • 2 med. red bell peppers
  • 2 Tbs. butter
  • 1/2 cup oil
  • 1/3 cup lemon juice
  • 2 Tbs. parsley, chopped
  • 1 Tbs. dried oregano
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground red pepper
  • 3/4 tsp. salt
Instructions
  1. combine all ingredients, (except chicken, vegetables and butter), to create the marinade
  2. marinade the chicken in the refrigerator for 1 hour (turning once)
  3. drain marinade then bake chicken at 400 degrees for 40 - 55 minutes.
  4. cut onions and bell peppers into 1/2-inch thick rings.
  5. on medium-high, sauté the onions and peppers in 2 Tbs. of butter for around 8 - 10 minutes 
  6. spoon the onions and peppers around the chicken when done
This meal can be served with cooked long-grain white rice.
Signature Icon

Our Most Popular Recipes