Wednesday, August 03, 2016

C'est Magnifique Barbeque Sauce


  • 3 medium onions, chopped
  • 4 cloves garlic, minced
  • 1 bottle regular barbecue sauce
  • 1 13.5 oz. bottle catchup
  • 1/2 bottle 57 steak sauce
  • 1 lemon, squeezed
  • 1/4 cup Worcestershire sauce
  • 3 stick butter
  • 2 Tbs mustard
    Combine all ingredients in a heavy metal saucepan pot. (cast-iron if you have one) Cook over low to medium heat for 1 hour, stirring frequently.

    Tip: to give a hickory smoke flavor to this recipe add a few shakes of Colgin liquid smoke (to taste). "It don't get no better than this."

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