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Tuesday, December 27, 2011

Maque Choux

Ingredients

  • 1 stick butter
  • 15 ears tender fresh corn
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 can whole tomatoes
  • (or 2 fresh tomatoes diced)
  • 1 clove garlic, minced
  • 1 cup milk
  • salt and pepper to taste

    Instructions

      1. cut corn off cob and scrape cob to remove all the juice
      2. in a Dutch oven combine 1 stick butter, onion, bell pepper and garlic
      3. sauté until tender
      4. add corn and tomatoes
      5. season to taste
      6. cook over medium heat for 1 hour, stirring constantly
      7. add a little milk from time to time
      8. keep mixture soft to avoid sticking
      9. serves 5 to 6

      Note: To make chicken Maque Choux, cut chicken into bite size pieces and fry until brown and add to the Maque Choux. Cook 10 minutes.


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