Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Friday, June 30, 2006

Oyster Stew

Ingredients

  • 3 dozen oysters
  • 1 stick butter
  • 2 Tbs. all-purpose flour
  • 1 quart milk
  • 5 green onion tops, finely chopped
  • 1 rib celery, finely chopped
  • 1 sprig parsley, finely chopped
  • 1/2 tsp Worcestershire sauce
  • Salt and pepper to taste

Make white roux with flour and butter. Add vegetables and sauté. Drain oysters and add liquid to vegetables. Add preheated milk, oyster and simmer until oyster’s edges begin to curl. Add salt, pepper and Worcestershire sauce. Serve with croûtons or crackers.

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1 comments:

  1. Thanks for sharing the recipe. For men, oysters can be key in the proper development and maintenance of their hormones. These sea creatures are rich in zinc, a key element in the production of testosterone.

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