Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Thursday, January 29, 2015

Stuffed Crab | Rich and Succulent Cajun Style Stuffed Crab

Stuffed Crab, Cajun style, is one of the best and most succulent seafood dishes you can ever eat. Yummy!


  • 2 cups cooked crab meat
  • 2 large onions, chopped
  • 1/2 cup oil
  • 1/4 cup parsley, chopped
  • 1/2 cup green onions, chopped
  • 1 medium bell pepper, chopped
  • 1/2 cup Italian bread crumbs
  • Salt and pepper to taste
  • 12 cleaned crab shells
    Sauté onions in oil for approximately 5 minutes. Add crab meat and cook an additional 5 minutes. Add parsley, onion tops, bell pepper and seasoning. Cook for 5 minutes over medium heat. Add 2 Tbs. bread crumbs and cook 1 minute. Remove from heat.

    Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
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