Thursday, January 29, 2015

Stuffed Crab | Rich and Succulent Cajun Style Stuffed Crab

Stuffed Crab, Cajun style, is one of the best and most succulent seafood dishes you can ever eat. Yummy!


  • 2 cups cooked crab meat
  • 2 large onions, chopped
  • 1/2 cup oil
  • 1/4 cup parsley, chopped
  • 1/2 cup green onions, chopped
  • 1 medium bell pepper, chopped
  • 1/2 cup Italian bread crumbs
  • Salt and pepper to taste
  • 12 cleaned crab shells
    Sauté onions in oil for approximately 5 minutes. Add crab meat and cook an additional 5 minutes. Add parsley, onion tops, bell pepper and seasoning. Cook for 5 minutes over medium heat. Add 2 Tbs. bread crumbs and cook 1 minute. Remove from heat.

    Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
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