Stuffed Crab, Cajun style, is one of the best and most succulent seafood dishes you can ever eat. Yummy!
- 2 cups cooked crab meat
- 2 large onions, chopped
- 1/2 cup oil
- 1/4 cup parsley, chopped
- 1/2 cup green onions, chopped
- 1 medium bell pepper, chopped
- 1/2 cup Italian bread crumbs
- Salt and pepper to taste
- 12 cleaned crab shells
Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.