Cajun Fish Patties

Ingredients

• 3 lbs. of deboned fish (most kinds of fish may be used)
• 2 eggs
• 3 cups onions, chopped
• 2 cups celery, chopped
• 6 cloves garlic, minced
• 2 lbs. boiled potatoes, mashed
• 3 cups bread crumbs
• 1/2 cup oil
• 1/2 cup green onion, chopped
• 1/2 cup parsley, chopped
• salt
• black, white and/or red pepper to taste
• a few dashes of Tabascos sauce
• enough oil for frying

Instructions

1. cut fish in small pieces
2. season with salt and ground peppers
3. place fish in pot with 1/2 cup cooking oil
4. cook over medium heat for 15 to 20 minutes at 350°F. 
5. add onion, celery and garlic
6. cook until vegetables are wilted then remove from heat
7. add mashed potatoes and half the bread crumbs
8. next, add eggs, chopped green onions and parsley
9. mix well.
10. use a large tablespoon to scoop mixture and flatten into round patties
11. coat the fish patties with remaining bread crumbs
12. fry patties in oil at 365 degrees F. for 2 1/2 minutes on each side (or until golden brown)

Serves 8.

Bon appetit!
KT