This batter is also good for frying soft shell crabs, bullfrog legs, eggplants, onion rings, green tomatoes, and other vegetable or seafood of your choice.
Ingredients
- 1 cup all-purpose flour
- 1 cup cold water
- 1/2 tsp sugar
- 1 egg
- 1/2 tsp salt
- 1/2 tsp white pepper
Instructions
Mix all ingredients then set aside in the refrigerator for a few minutes before using.
KT
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