Saturday, July 01, 2006

Fried Shrimp Batter

This batter is also good for frying soft shell crabs, bullfrog legs, eggplants, onion rings, green tomatoes, and other vegetable or seafood of your choice.


  • 1 cup all-purpose flour
  • 1 cup cold water
  • 1/2 tsp sugar
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp white pepper
    Mix all ingredients then set aside in the refrigerator for a few minutes before using.

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