Sunday, December 13, 2015

What Kind of Gumbo to Cook?

Gaspard's Chicken and Shrimp Gumbo
Chicken and Sausage Gumbo
When I ponder on what kind of gumbo to cook, I first like to look in my freezer to see what's on hand... or, in the local papers to see what is on sale at the supermarket. 

Gumbo is a real Cajun dish. It is served in a soup bowl over cooked rice and garnished with chopped green onions and an optional pinch of filé lightly sprinkled on top.

Any of the following meats may be added to make a delicious gumbo: beef, pork, chicken, goose, wild duck, quail, dove, guinea, rabbit and squirrel, to name just a few. Sausage, tasso, and okra may also be added.

Seafood gumbos are made with shrimp, crab, crawfish and oysters, or a combination of these. The basics in making gumbo are the same. However, the seafood mentioned here take about 15+ minutes to cook so you should add it to the slow boiling gumbo about 15 -- 20 minutes before it is done.

Please check out these links for everything you need to make a great gumbo:

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