Shrimp and Crabmeat Sauce

Ingredients

• 3 large onions, chopped
• 4 cloves garlic, minced
• 1/2 lb. butter
• 1 quart of water
• 1 large can of sliced mushrooms
• 1/3 cup soy sauce
• 2 Tbs. cornstarch (dilute cornstarch in small amount of cold water.)
• 2 lbs. peeled shrimp
• 1 lb. crab meat
• Salt and pepper to taste

Sauté onions and garlic in margarine. Add water, salt, pepper, mushrooms, soy sauce and cornstarch. Bring to a slow boil then add shrimp and crab meat. Cook on medium heat for 20 minutes.