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Saturday, July 01, 2006

Shrimp and Crabmeat Sauce


  • 3 large onions, chopped
  • 4 cloves garlic, minced
  • 1/2 lb. butter
  • 1 quart of water
  • 1 large can of sliced mushrooms
  • 1/3 cup soy sauce
  • 2 Tbs. cornstarch (dilute cornstarch in small amount of cold water.)
  • 2 lbs. peeled shrimp
  • 1 lb. crab meat
  • Salt and pepper to taste

Sauté onions and garlic in margarine. Add water, salt, pepper, mushrooms, soy sauce and cornstarch. Bring to a slow boil then add shrimp and crab meat. Cook on medium heat for 20 minutes.

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