Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Saturday, July 01, 2006

Shrimp and Okra Gumbo

  • 2 lbs. fresh okra, cut into small pieces
  • 2 lbs. shrimp, peeled and deveined
  • 1 cup onions, chopped
  • 1/2 cup celery, chopped
  • 2 cloves garlic, minced
  • 1/2 cup oil
  • 1/2 cup all-purpose flour
  • 2 quarts water
  • Salt and pepper to taste

Make medium color roux with oil and all-purpose flour. Add onions, celery, salt, pepper, garlic and cook over low heat for 5 minutes then add water.

In another pot smother okra in 1/2 cup oil for approximately 35 to 40 minutes. Add the roux to okra and bring to a boil. Add shrimp and cook another 3o minutes. Serve over long grain rice. Serves 6 to 8. Signature Icon

No comments:

Post a Comment

There was an error in this gadget

Most Popular Posts of All Time