Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Saturday, July 01, 2006

Shrimp Boulettes

  • 3 quarts raw peeled shrimp
  • 1 stalk celery, chopped
  • 3 medium onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1 cup green onions, chopped
  • 1 cup parsley, chopped
  • 1 large Irish potato, boiled
  • Salt and pepper to taste

Grind and mix all of the above ingredients and salt and pepper to taste. Take a heaping Tbs. at a time, roll into balls and drop into heated deep fat. Cook for 15 minutes turning them over until golden brown. Serve piping hot with French bread and green salad.

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