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RealCajunCooking.com lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for decades. Create the best gumbos, seafood, jambalaya, stews, salads and deserts -- the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking.
Shrimp Pie
- 1 large onion, chopped
- 1 small bell pepper, chopped
- 3 small ribs celery, chopped
- 4 cloves garlic, minced
- 2 lbs. peeled raw shrimp
- 2 heaping Tbs. flour
- 1 can mushroom soup
- 1 small can mushrooms
- 1/2 cup green onions, chopped
- 9-inch unbaked double pie crust
- Salt and pepper to taste
Cook onions, bell pepper, garlic and celery in margarine for approximately 10 minutes. Cut shrimp into bite size pieces. Add shrimp and cook until pink. Add flour and blend, then add soup, mushrooms, salt, pepper and onion tops. Simmer about 10 minutes then pour into pie crust and cover with top crust.
Bake at 400°F. approximately 30 minutes or until crust is golden brown.
Crawfish pie can also be prepared using the same recipe. Just substitute crawfish for shrimp.
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