Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Shrimp Salad
Ingredients
- 1 lb. fresh shrimp, boiled, peeled and deveined
- 2 boiled eggs, chopped
- 2 Tbs. mayonnaise
- 1 Tbs. onion, grated or finely chopped
- 1 Tbs. bell pepper, finely chopped
- Salt and pepper to taste
In a bowl combine shrimp with all ingredients and mix well. Serve on lettuce with crackers. (2 cans of shrimp can be substituted for fresh shrimp.)
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