Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Stuffed Catfish
Cleaned whole catfish (One catfish per serving.)
Use same recipe as
fish patties for stuffing
Season fish very well with salt and pepper. Stuff fish with patties stuffing. Place whole catfish in a greased pan and bake in oven at 350°F. Baste fish with butter while cooking.
Do not turn. Fish should be cooked for about 35 to 40 minutes. Serve with green salad.
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