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Thursday, July 26, 2012

Stuffed Catfish

Stuffed Catfish is a favorite of friends and family and worth the time and effort to prepare.

Ingredients

  • Cleaned whole fryer-size catfish (1 catfish per serving)
  • Use same recipe as fish patties for stuffing
Instructions

  1. season fish very well with salt and pepper
  2. stuff fish with patties stuffing
  3. place whole catfish in a well-oiled pan and bake in oven at 350°F. 
  4. baste fish with butter while cooking (do not turn fish)
  5. cooked for about 35 to 40 minutes

Serve with green salad.

Bon Appetite!


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2 comments:

  1. If I needed to learn how to cook I would definitely be following this blog closely.

    ReplyDelete
  2. Thank you very much Mr. Carroll. :)

    ReplyDelete

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