Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Stuffed Catfish
Stuffed Catfish is a favorite of friends and family and worth the time and effort to prepare.
Ingredients
- Cleaned whole fryer-size catfish (1 catfish per serving)
- Use same recipe as fish patties for stuffing
Instructions
- season fish very well with salt and pepper
- stuff fish with patties stuffing
- place whole catfish in a well-oiled pan and bake in oven at 350°F.
- baste fish with butter while cooking (do not turn fish)
- cooked for about 35 to 40 minutes
Serve with green salad.
Bon Appetite!
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If I needed to learn how to cook I would definitely be following this blog closely.
ReplyDeleteThank you very much Mr. Carroll. :)
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