Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!

Monday, February 23, 2009

A Cajun Boucherie (audio)

Listen to Jacques as he describes a Cajun boy's rite of passage into manhood.

Audio

Background Music: "Amede Two Step" by T-Mamou on Cajun Creole Jam Signature Icon

1 comment:

  1. I loved your story!! Just found your blog today while searching out recipes for roux. I am forwarding the link on to my Mom who will probably enjoy your blog as much as I have so far. I look forward to visiting more often now that I've found it.

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