Choose from hundreds of recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy!

Monday, February 23, 2009

A Cajun Boucherie (audio)

Listen to Jacques as he describes a Cajun boy's rite of passage into manhood.


Background Music: "Amede Two Step" by T-Mamou on Cajun Creole Jam Signature Icon

1 comment:

  1. I loved your story!! Just found your blog today while searching out recipes for roux. I am forwarding the link on to my Mom who will probably enjoy your blog as much as I have so far. I look forward to visiting more often now that I've found it.


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