Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Wednesday, August 05, 2009

Tough Love Bean Stew


Anonymous wrote: "Can you teach me how to prepare a high-energy Cajun meal which will give my grown-up kid the courage to get off his lazy butt and find a job?"

Answer: Yes, Anonymous, I can. Serve the following simple bean stew only 'bout once a day for a week. That should certainly give your kid an incentive to look around for something else to eat. It's a good start.

  • 1 small can pork & beans, (generic brand)
  • 3 dashes Tabasco sauce
  • salt & pepper to taste
  • 1 glass of lukewarm water (for drinking)

Note: Best serve straight out of the can at room temperature. May be eaten with a plastic spoon or fork preferably outside with the doors locked.

Be careful, tho. The toes you step-on today may be connected to the butt you're gonna have to kiss tomorrow. Ahheee!! Lache pas la patate! Signature Icon

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