Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Thursday, September 24, 2009

Crab Cake Recipe (audio)


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In this audio podcast, listen to Jacques describe how to make Crab Cakes. Link to Crab Cakes to read the text version of this delicious recipe.

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