Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Tuesday, September 22, 2009

DIY Cajun Seasoning

Audio

Background Music: "Johnny Can't Dance" by BeauSoleil on Allon A Lafayette & More Avec Canray Fontenot

Listen to Jacques' tip on a fast and easy way to prepare your own custom-made Cajun seasoning. Link to the text version.


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