Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Thursday, October 29, 2009

Cast-iron Blackened Catfish Filets (video)



You can find the full written version of this recipe  below or you can go to: Cast-iron Blackened Catfish Filets.

Catch ya later!  Ahheee!!

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