Too bad we were too busy catching the catfish to catch the catch on film. (wait! ... say that again?)
Well, there's always next time, right?
Enjoy!
Make your web videos play on iPhone/iPod/iPad - FREE Download!
Saturday, November 07, 2009
Catfishing with Jacques Gaspard
A lot more time was spent cleaning these cats than catching them. It took 3 men, 4 rods and reels (one broke in half), about 8 ounces of my secret catfish dough bait and 1 hour to catch them. And, it took me more than twice that long to process them. But we had fun!
Too bad we were too busy catching the catfish to catch the catch on film. (wait! ... say that again?)
Well, there's always next time, right?
Enjoy!
Make your web videos play on iPhone/iPod/iPad - FREE Download!
Too bad we were too busy catching the catfish to catch the catch on film. (wait! ... say that again?)
Well, there's always next time, right?
Enjoy!
Make your web videos play on iPhone/iPod/iPad - FREE Download!
Subscribe to:
Post Comments (Atom)
Recent Comments
Most Popular Posts of All Time
-
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
-
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Make Boudain . ... -
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natural... -
Ingredients 1 fresh pork ham with skin 4 medium onions, chopped 8 fresh pork hocks or pig’s feet 3 cloves garlic, chopped 1/2 cup green... -
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
-
This recipe is a slight departure from my original boudain recipe . I omitted the pork kidneys, pork heart and pork liver (because I couldn'...
0 comments:
Post a Comment