Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Wednesday, October 16, 2013

Easy Stove Top Gumbo Roux (video)

Here is a simple roux made with 1 cup of canola oil and 1 cup of all-purpose flour. I put together this video before the name change (from a blog to a website domain). The new name is RealCajunCooking.com. From the time that I produced the video I did some research on Canola oil and after learning all about it, I refuse to ever use it again. Instead, I use peanut oil or butter.

I attained the chocolate-color in less than 20 minutes. The trick is to keep stirring and watch your heat.

Signature Icon

1 comment:

There was an error in this gadget

Most Popular Posts of All Time