Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Tuesday, November 03, 2009

Easy Stove Top Gumbo Roux (video)

 Here is a simple roux made with 1 cup of canola oil and 1 cup of all-purpose flour.  I attained the chocolate-color in less than 20 minutes. The trick is to keep stirring and watch your heat.

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