Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Monday, December 28, 2009
2 More Bottles of Wine
I was surprised at what a couple more bottles of wine could do.
A superb rendition by the original singer-songwriter-musician, Delbert McClinton, and his co-host Martina McBride. (Hey! Those are Irish sir names, huh?)
Oh well. They make good music together. Have a listen and enjoy Two More Bottles of Wine.
Well, I know a little about having two more bottles of wine. All types of wine can be made to enhance or romance. Put a good wine with the fine cajun recipes as shown on this website and you have a winner for all times of the year. I have tried most of them myself and I must say that cajuns were born to cook and their food is made to eat.
Well, thank you. Your generous testimony has just earned you a dinner invitation for tomorrow evening. I am serving Cajun Shrimp Stuffed Catfish. And, just so you know, we might also need two more bottles of wine for the occasion. (maybe something vintage?) Hope to see you then.
Well, I know a little about having two more bottles of wine. All types of wine can be made to enhance or romance. Put a good wine with the fine cajun recipes as shown on this website and you have a winner for all times of the year. I have tried most of them myself and I must say that cajuns were born to cook and their food is made to eat.
ReplyDeleteWell, thank you. Your generous testimony has just earned you a dinner invitation for tomorrow evening. I am serving Cajun Shrimp Stuffed Catfish. And, just so you know, we might also need two more bottles of wine for the occasion. (maybe something vintage?) Hope to see you then.
ReplyDelete