Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Thursday, December 03, 2009

Shrimp and Eggplant Casserole (video)



Following is the link for the written version of this recipe: Shrimp and Eggplant Casserole (text).

This meal can compliment a host of seafood dishes. Enjoy!


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