Thursday, March 12, 2015

Grilled Rib Eye Steak

Here is a simple recipe for grilled rib eye steak:

Grilled Rib Eye Steak

  • 2 1/2 lbs. beef rib eye steaks
  • 1/2 cup soy sauce
  • 1/2 cup sliced bell peppers
  • 1/4 cup packed brown sugar
  • 2 cloves garlic, minced
  • 1/4 tsp. ground ginger
  • 1/4 tsp. black pepper


In a large resealable Ziploc bag combine the soy sauce, onions, brown sugar, garlic, ginger and bell peppers. Add the steaks. Seal bag and turn to coat. Refrigerate for 8 hours.

Drain and discard marinade. Grill steaks, uncovered, over medium-high for 8 to 10 minutes or longer if you like it well-done.

Once you have mastered the art of grilling you may want to check-out my son's method. Talk about goood! You can learn his way by going to Char-grilled Ribeye Steaks.
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1 comment:

  1. It depends on how you grill it as well. This is to let the flavor come up.

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