Ingredients
* 1 cup onions, chopped
* 1/2 cup bell peppers, chopped
* 1/2 cup celery, chopped
* 4 Tbs. butter
Combine butter and vegetables in skillet and cook on medium heat until the trinity of vegetables become translucent (about 5 minutes).
How to Sauté Onions, Bell Peppers and Celery
The Cajun Trinity of Vegetables
Ingredients
* 1 cup onions, chopped
* 1/2 cup bell peppers, chopped
* 1/2 cup celery, chopped
* 4 Tbs. butter
Combine butter and vegetables in skillet and cook on medium heat until the trinity of vegetables become translucent (about 5 minutes).
Ingredients
* 1 cup onions, chopped
* 1/2 cup bell peppers, chopped
* 1/2 cup celery, chopped
* 4 Tbs. butter
Combine butter and vegetables in skillet and cook on medium heat until the trinity of vegetables become translucent (about 5 minutes).
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