Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for several decades. Create the best gumbos, seafood, jambalaya, stews,, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.

Thursday, July 22, 2010

Cajun Meatloaf with Mushrooms (video)

A Spicy Cajun Meatloaf for Mushroom Lovers





 Ingredients

  • 2 lbs. ground round
  • 3/4 cup Italian bread crumbs  
  • 1/2 cup tomato sauce  
  • 1/2 med. white onion, finely chopped   
  • 1/2 cup green bell pepper, finely chopped   
  • 1 pk. Lipton ‘s Beefy Onion soup mix   
  • 2 eggs  
  • 6 oz. sliced button mushrooms (fresh)  
  • 1/2 tsp. cayenne pepper 
  • 2 sprigs fresh rosemary (optional)
Combine all the above ingredients (except rosemary sprigs) and mix thoroughly. Sculpt the loaf in a 6” x 8” tempered glass baking dish, add 2 sprigs of fresh rosemary on the top and cook for 1 hour and 30 minutes at 350 degrees F. Serves 6. Signature Icon

No comments:

Post a Comment

There was an error in this gadget

Most Popular Posts of All Time