Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Cajun Meatloaf with Mushrooms (video)
A Spicy Cajun Meatloaf for Mushroom Lovers
Ingredients
- 2 lbs. ground round
- 3/4 cup Italian bread crumbs
- 1/2 cup tomato sauce
- 1/2 med. white onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1 pk. Lipton ‘s Beefy Onion soup mix
- 2 eggs
- 6 oz. sliced button mushrooms (fresh)
- 1/2 tsp. cayenne pepper
- 2 sprigs fresh rosemary (optional)
Combine all the above ingredients (except rosemary sprigs) and mix thoroughly. Sculpt the loaf in a 6” x 8” tempered glass baking dish, add 2 sprigs of fresh rosemary on the top and cook for 1 hour and 30 minutes at 350 degrees F. Serves 6.
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