The following videos were the most viewed on our site over the last 12 months with "Skinning and Filleting a Catfish" weighing in at number one.
1. Easy Microwave Gumbo Roux
2. Easy Stove Top Gumbo Roux
3. Chicken-Shrimp-Okra Gumbo
4. Blackened Catfish Filets
5. Skinning and Filleting a Catfish
Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
Most Popular Posts of All Time
Audio Ingredients 1 cup cooking oil 1 cup all-purpose flour Mix well. In heavy metal pot or skillet stir over medium heat. It is impo...
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list: Part 1 of How to Mak...
Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natura...
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with y...
Ingredients 1 fresh pork ham with skin 4 medium onions, chopped 8 fresh pork hocks or pig’s feet 3 cloves garlic, chopped 1/2 cup green...
Ingredients 1 two to three pound fryer, cut into pieces 5 Tbs of oil-based roux, or 3 Tbs powdered roux water 3 large onions, choppe...