Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Monday, July 26, 2010

Most Viewed Real Cajun Cooking Videos

The following videos were the most viewed on our site over the last 12 months with "Skinning and Filleting a Catfish" weighing in at number one.

1. Easy Microwave Gumbo Roux



2. Easy Stove Top Gumbo Roux



3. Chicken-Shrimp-Okra Gumbo



4. Blackened Catfish Filets



5. Skinning and Filleting a Catfish

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