Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
RealCajunCooking.com Gets Top Billing
Best Cajun Southern Food Blogs
Good News! On August 18, 2010
RealCajunCooking.com garnered the top spot of the
Best Cajun Southern Food Blogs by the
Culinary Arts College.
It feels absolutely great to be recognized by such a prestigious organization. Perhaps all of this hard work is finally paying off after all? And, we owe it all to you. Thanks!... and please visit us often.
Link:
Culinary Arts College
Ahheee!!
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Wanted to write and let you know how much I am enjoying your blog after stumbling upon it. I am a native of Bossier City living in Houston,Texas and Atlanta, GA, when I get homesick I cook, today is shrimp etoufee. Your blog reminds of all the smells I grew up with. Though I am not far away, only 3.5 hours, when shopping for what you need even in a city like Houston it gets difficult to find what your used to going down the street and getting. Blogs like yours make natives remember where we come from especially us millennials who most people think aren't interested. Continued success to you and by the way I grew up with a lot of Gaspard's so that makes you good people in my book.
ReplyDeleteSincerely,
J. Anderson
"Boldness equals genius. Mistakes just make the journey interesting...."
Thank you so much, Johnetta, for the kind words.
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