Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.
Wednesday, August 11, 2010
Hot Water, Butter and Corn on the Cob
How to Instantly Butter Corn on the Cob
TIP: The next time you prepare corn on the cob try this out for convenience:
In a tall glass of hot water, or a bowl of hot water whose sides are sufficiently deep enough to submerge an entire ear of corn, stir-in and dissolve about 1/2 tsp of salt. Next, add melted butter to the glass or bowl of hot water. Butter will always float on top of water so when you immerse each ear of corn into the glass (or bowl) and remove it, all the kernels will be buttered evenly, salted and ready to eat.
Pretty easy, huh?
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