Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Wednesday, September 15, 2010

Polk Salad Annie (song)

The last time I cooked-up some poke salad was in 1992 in Nash, Texas. Wish I had me a mess of 'em right now. The leaves are poisonous so proper preparation is required. You must boil only the young tender leaves three different times for 5 minutes while discarding the liquid each time. If you do prepare poke salad please take extreme caution.



Poke Weed and Berries







Song by Tony Joe White (1969)

Poke Weed and Berries Photo Source: Wikipedia Signature Icon

1 comments:

  1. I love it, I love poke to with scrambled eggs. Nothing better. Well there might be. But they sure are good CF

    ReplyDelete

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