Background Music: "Gone To The Country" by Racines.
When did 'good luck' join forces with 'black- eyed peas' to become an American New Year's tradition?
I did a little searching online and I found out that the custom pretty much began in Georgia around the 1730s by the first Sephardi Jews who arrived there and continue to live in the same region to this day.
The Jewish practice was apparently adopted by non-Jews around the time of the American Civil War. Boy did that tradition spread like wildfire – especially in the Southern United States.
Although the black-eyed peas recipes on our site are non-kosher (we like to add stuff like ham, salt pork, smoked bacon... the list goes on) I am sure if you look around you might be able to find a few of the original ones [recipes] which are kosher and give it try. Let me know if you like it, okay?
The "good luck" traditions of eating black-eyed peas at Rosh Hashana, the Jewish New Year, are recorded in the Babylonian Talmud (compiled ~500 CE) [source: Wikipedia]
As you can see, the lowly little ol' black-eyed pea is not so lowly after all. It has been around for a long long time. Other variations of the bean (and ways of cooking them) have been a large part of many new year celebrations the world over.
I hope this little tidbit of information will make you a little smarter when someone asks you, “I wonder how black-eyed peas became associated with good luck as an American New Year's tradition?" Now you have answer... don't you?
Have a Happy and Blessed New Year! Ahheee!!
Real Cajun Cooking lets you choose from hundreds of authentic Cajun recipes. Learn to easily prepare and cook original Cajun-style family meals with help from south Louisiana's Cajun cook and connoisseur, Jacques Gaspard, who's been preparing great Cajun meals for over 50 years. Create the best gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared. Besides great original recipes, you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it.
Monday, December 27, 2010
Wednesday, December 15, 2010
Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list. I hope you learn something. Enjoy!
Note: For a meatier boudain sausage reduce the cooked rice content.
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