Learn to cook like a Cajun and develop your own style with help from south Louisiana cook and humorist, Jacques Gaspard, who's been cooking great Cajun foods for nearly 50 years. Learn how to prepare gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes you will discover a hodgepodge of stories, recordings, music, videos and humorous anecdotes to entertain. So enjoy! ... Ahheee!!
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Wednesday, December 15, 2010

Cajun Tradition - Making Boudain ( 3 Part Video )

Boudain is also spelled "boudin". The first part of the video series begins at the bottom of the play list. I hope you learn something. Enjoy!





Note: For a meatier boudain sausage reduce the cooked rice content. Signature Icon

4 comments:

  1. Jacques, enjoyed the lessons. I have never made boudin but have eaten plenty. I do make sausage and bacon. I guess i am gonna have to give boudin a try. Thanks Bill

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  2. Hey Jacques, Merry Christmas y'all. CF

    ReplyDelete

  3. Thank you for posting this. I drove my car from Miami to Seattle back in '83? I visited my grandpappy in New Orleans and about an hour outside of NO, I stopped for gas, in the middle of nowhere, a place with an old fashioned gas pump - the "store" had a dirt floor! When I walked in, I smelled this heavenly aroma and found out it was fresh, hot Boudain sausage. I don't think I have ever eaten anything better in my life. They wrapped up 4-5 of 'em in newspaper and we got some cold beers with them and took off- we had driven about an hour- I almost turned around and went right back. Can't find anything like them anywhere else so I guess I will have to follow your recipe and make them myself. Bless you, Caren (Yankee convert)

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  4. Caren. First, I want to thank you for sharing your story, secondly, it's always a good thing for us southerners when we can convert s Yankee :) If you follow this recipe you will experience some of the same 'heavenly' aroma while preparing your own boudain. Thanks again for visiting our site. Good luck! Email me if you need help, okay?

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